Yu Jian Di Tan Hot Pot
Hot pot · ⭐ 4.0
Nongxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Nongxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Bayberry Lychee Drink, Premium Beef Rib No.1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Nongxing Road
- Popular dishes: Mushroom and Shrimp Dumplings, Bayberry Lychee Drink, Premium Beef Rib No.1, Premium Lamb, County Liver Bits
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Premium LambPremium lamb leg meat marinated with secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
County Liver BitsMade from pork or beef liver, cut into small pieces, blanched and stir-fried with chili, Sichuan pepper and other seasonings. Tender in texture with a rich spicy and numbing flavor, it is a common appetizer in Sichuan cuisine.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Duck Gizzard BlossomDuck gizzard flower is a dish made primarily with duck gizzards, sliced with floral cuts, blanched, then stir-fried with green and red peppers. Garlic and ginger are typically added for aroma.