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Fu Chun Cai Chang Huo Guo (青年路店)

Hot pot · ⭐ 4.8

East Courtyard, No. 113, Qingnian Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Fresh Duck Blood

  Signature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
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  Stir-fried Fresh Mushroom Chicken Soup with Spicy Oil鸳鸯 Pot

  Made with fresh mushrooms and chicken, stir-fried and then simmered in broth. Features a spicy red oil and clear soup dual-bottom design, suitable for different taste preferences.
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  Steamed Eight Treasure Rice Cake

  Steamed Eight Treasure Rice Cake made with glutinous rice and ingredients like red dates, lotus seeds, longan, red beans, peanuts, walnuts, raisins, and black sesame. Layers are steamed in a bowl and inverted onto a plate for a soft, sweet texture.
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  Century Egg Beef Meatballs

  Century egg beef meatballs are made by mixing minced fresh beef with seasonings, shaping into balls, then combining with chopped century eggs and cooking. Typically boiled or steamed, the beef balls are mixed with century egg pieces to blend flavors.
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  Crispy Duck Intestines

  Crispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
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  Homemade Crispy Pork Strips

  Homemade small crispy meat strips are made by cutting pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. A small amount of egg and seasonings are typically added during the process to enhance flavor.
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  Gongcai Salted Egg Yolk Pork Balls

  Gongcai咸蛋黄猪肉丸子 is a dish made by mixing minced pork with chopped Gongcai, shaping into balls, and steaming with or coating in salted egg yolk for flavor.
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  Golden Gin Tonic

  Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
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  Cilantro Beef Meatballs

  Cilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Water Chestnut Shrimp Balls

  Horse hoof shrimp balls are made with fresh shrimp and lotus root. Shrimp is minced and mixed with chopped lotus root, seasoned, shaped into balls, then steamed or boiled. The dish offers a chewy texture with the crispiness of lotus root and the freshness of shrimp.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

Reviews

• curious_redwood
  We went with the pumpkin chicken broth as our base and honestly it was amazing — super fragrant and sweet, and the chicken that cooked in it was so tender. We also got the meatball platter which had a few different kinds and they were all worth trying. The cilantro beef balls were a standout, really nice texture and the cilantro flavor came through without being overpowering. But the real surprise was the gong vegetable salted egg yolk pork balls — bite into them and there's a whole salted egg yolk inside, so many layers going on. Everything is bought and prepped fresh, you can tell, and there were tons of veggie options too. Eating hotpot while basically browsing a market was such a cool experience, really different from the usual setup. Staff were also great, kept adding broth whenever we needed it. Overall super comfy meal, would totally come back.