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Yangniuren Beef Hot Pot

Hot pot · ⭐ 4.0

No. 1 Mianhuazheng, 11th Team, Desheng Village, Foshan First Ring Road, Lishui Town

Dishes

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  Five-layer Pork

  A Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising to achieve a rich, savory flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
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  Signature Fried Tofu

  A classic Chinese dish featuring deep-fried tofu stuffed with meat or vegetables and simmered in a savory sauce, offering a crispy exterior and tender, flavorful interior.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
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  Freshly Sliced Beef Shank

  A Cantonese dish featuring freshly sliced beef shank, slow-cooked until tender and served with rich broth.
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  Spicy Cucumber Salad

  A cold dish made with cucumber, garlic, chili oil, soy sauce, vinegar, and sugar for a refreshing and spicy flavor.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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