Close

Clam Nutrition Breakfast (Zuojiazhuang Branch)

小吃快餐 · ⭐ 3.3

East Side of No. 4, Zuojiazhuang Zhongjie

Dishes

• 

  Alum-free egg oil stick

  Non-alkaline egg oil sticks made from flour, eggs, water, and a little salt, kneaded, rested, stretched, then fried in hot oil. No alum is added; eggs enhance fluffiness and nutrition. Crispy outside, soft inside, golden yellow.
• 

  Sugar-Free Millet Porridge

  Sugar-free millet porridge is made by washing millet and cooking it with water. Soak millet briefly, then add to a pot with适量 water and simmer over medium-low heat until soft and thick.
• 

  Authentic Xi'an Sauce Tofu Pudding

  Authentic Xi'an sauce tofu pudding made with soft tofu and a special sauce. Tofu is set with brine, tender and smooth. Sauce is made from soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions, poured over the tofu for a silky texture and rich flavor.
• 

  Braised flatbread with egg and sausage

  A Chinese fast food dish using a baked flatbread as the base, filled with fried eggs and sausage. The flatbread has a crispy exterior and soft interior, creating a rich texture when the simple-fried ingredients are added.
• 

  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
• 

  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Golden Blend

  Jindian Liang Can is a dish made primarily from pork and tofu. Pork cubes are mixed with tofu blocks, seasoned with soy sauce, salt, scallions, and ginger, then stir-fried until fully cooked for a rich flavor.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Fresh Meat Pan-Fried Buns

  Fresh meat potstickers are Chinese dumplings made with flour wrappers filled with pork, cooked by pan-frying. The dough is rolled into rounds, filled, sealed, then fried in a pan with a little oil and water—first seared, then steamed to achieve a crispy bottom and soft top.

Reviews