Close

Gucheng Niu Rou Mian (Zhongdian Dian)

小吃快餐 · ⭐ 4.1

Humin Jiayuan Phase II (opposite Heishan Park)

Dishes

• 

  Premium Beef Noodle Soup

  One品 beef noodle soup is made with beef brisket or beef as the main ingredient, simmered with noodles, green onions, ginger slices, and spices. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
• 

  Premium Beef Intestine Noodles

  One品 Beef Intestine Noodles feature cleaned and blanched beef intestines cooked with noodles. The intestines are prepared to remove odor while maintaining a crisp texture, then simmered in rich broth for deep flavor. Fine or wide noodles absorb the soup, offering a chewy, satisfying bite.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Ancient City Beef Noodles

  Ancient city beef noodles feature fresh beef and premium noodles, typically using beef shank or brisket stewed until tender, served with hand-made or machine-cut wide noodles. The broth is made from beef bones, spices, and seasonings, enhanced with scallions, ginger, star anise, and cinnamon. Served by placing sliced beef and noodles in a bowl, pouring hot broth over them, and garnished with cilantro or garlic chives.
• 

  Large Pork Rib Noodles

  Spicy pork rib noodles feature tender pork ribs and noodles, simmered with scallions, ginger, and seasonings until the meat is soft and flavorful, then served mixed or layered with the noodles in a rich broth.
• 

  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
• 

  Spicy Beef Intestine Noodles

  Spicy beef intestine noodles are made with beef intestines, noodles, chili, Sichuan pepper, and other seasonings. The intestines are cleaned and boiled, then stewed or stir-fried with noodles and seasoned with doubanjiang, ginger, and garlic for a rich flavor.
• 

  Bone Broth Dumpling Noodles

  Bone broth dumpling noodles feature a rich soup made from pork or chicken bones, served with handmade dumplings and cooked noodles. Fillings include pork, shrimp, or vegetables, garnished with green onions and cilantro. The clear broth delivers a delicious, savory taste.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

Reviews