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Red Sun Breakfast (Liushuangzhuang Branch)

其他美食 · ⭐ 3.5

No. 125, Shiliuzhuang West Street

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Fuling Zha Cai Strips

  Fuling zhaocai丝 is a cold dish made primarily from Fuling zhaocai. Slice the vegetable finely, soak in water to reduce saltiness, then drain. Mix with garlic, chili oil, vinegar, soy sauce, sugar, and a little sesame oil. Simple to prepare with a crisp texture.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Sugar Bun

  A sugar bun is a traditional pastry made from flour and yeast, fermented, filled with a small amount of sugar, and steamed. The dough is kneaded, rested, divided into portions, rolled into wrappers, filled with sugar, sealed, and steamed.
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  Red Bean and Black Rice Porridge

  Red bean and black rice porridge made by soaking and cooking the ingredients together. Soft black rice and creamy red beans blend into a rich, reddish, fragrant dish.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Sweet Glutinous Corn

  Sweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
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  Egg Dumplings

  Egg potstickers are Chinese dumplings made with flour wrappers filled with eggs, minced pork, and scallions, shaped into half-moons and pan-fried until the bottoms are golden and crispy while the filling is fully cooked.

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