Yi Jia Fu Xiao Guan
江浙菜 · ⭐ 4.1
4th Floor, Hongcheng International Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hongcheng International Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Pork Stir-fried with Green Tomato Seeds, Qiandao Lake Farmer Fish Head, Jiande Mother-in-Law's Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 4th Floor, Hongcheng International Building
- Popular dishes: Fatty Pork Stir-fried with Green Tomato Seeds, Qiandao Lake Farmer Fish Head, Jiande Mother-in-Law's Stir-Fried Chicken, Kaihua Mother's Clear Water Fish, Handcrafted Small Hanging Pear Soup
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Dishes
Fatty Pork Stir-fried with Green Tomato SeedsA traditional Chinese dish featuring fatty pork and green tomato seeds stir-fried together for a savory, tangy flavor.
Qiandao Lake Farmer Fish HeadQiandao Lake Farmer Fish Head is a specialty dish from the Qiandao Lake region in Zhejiang. It primarily uses the large and meaty head of a wild organic bighead carp from Qiandao Lake. The cleaned fish head is stewed in a clay pot or large iron pot with local old tofu, fresh shiitake mushrooms, bamboo shoot slices, ginger slices, and garlic cloves. After adding ample water or broth and bringing to a boil over high heat, it simmers over medium-low heat. Seasoning typically includes only salt, cooking wine, and a small amount of soy sauce to highlight the natural freshness of the fish. The dish is ready when the soup turns milky white, the fish meat becomes tender, and the tofu absorbs the flavors. The result is a rich, savory soup with delicate fish and soft tofu, embodying the simplicity and deliciousness of rustic cuisine.
Jiande Mother-in-Law's Stir-Fried ChickenA traditional Zhejiang dish featuring tender chicken stir-fried with vegetables, known for its fresh and savory flavor.
Kaihua Mother's Clear Water FishFresh river fish cooked in local spring water with simple seasonings like ginger and scallions, highlighting the natural flavor of the fish.
Handcrafted Small Hanging Pear SoupA traditional Chinese dessert soup made with fresh pears, rock sugar, and goji berries, slowly simmered to create a sweet and soothing drink.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Xiangxi Bandit Stir-Fried BeefA spicy stir-fried beef dish from Xiangxi, made with tender beef and vegetables, known for its bold flavors and quick cooking method.
Quzhou Chili Pork Stir-FryA classic Zhejiang dish featuring pork belly and fresh chili peppers stir-fried together for a spicy, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.