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Qiuyade

小吃快餐 · ⭐ 4.5

No. 427, Jiren Road

Dishes

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  Bald Head Braised Duck Offal

  Bald Head Braised Duck Offal is a dish made with duck offal, which is braised. It mainly includes duck liver, duck heart, and duck intestine. It is marinated with spices and soy sauce, then slowly stewed, resulting in a tender texture and rich flavor.
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  Bald Head Duck Offal Platter

  A platter of duck offal, including duck intestines, gizzards, and liver, slow-cooked in a secret braising sauce for rich flavor.
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  Bald Head Braised Duck Rice

  A flavorful dish featuring tender duck braised in a secret sauce, served over fragrant rice.
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  Health-Preserving Beef Offal Hot Pot

  A nourishing hot pot featuring beef offal and medicinal herbs, slow-cooked to perfection for health benefits.
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  Chopped Chili Pork Rib Rice

  Stewed pork ribs with chopped chili, served over steamed rice. A spicy and savory dish that pairs perfectly with rice.
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  Double Oil Eggplant

  Double oil eggplant is a Chinese dish made with eggplant as the main ingredient. The eggplant is first fried until golden brown, then cooked again with another oil, making it crispy on the outside and tender on the inside.
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  Signature Three-Dish Platter

  A signature platter featuring roast duck, braised pork belly, and steamed sea bass—deliciously balanced and expertly prepared.
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  Hangzhou-style Braised Pork Rice

  A traditional Hangzhou dish featuring braised pork and rice, slow-cooked with soy sauce and sugar for a rich, savory flavor.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Roast Chicken Rice

  Grilled chicken rice features whole chicken or thigh meat, marinated and roasted in an oven or over charcoal. The skin is crispy while the inside remains juicy. Served with rice, sometimes with vegetables or sauces for added flavor.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  White-Cut Snowflake Pork

  A Cantonese cold dish made from tender pork belly, blanched and sliced, served chilled with ginger and scallion sauce.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Minced Pork with Winter Cabbage Steamed with Winter Melon

  Minced pork mixed with winter cabbage is placed on winter melon slices and steamed. Main ingredients include pork, winter cabbage, and winter melon. The cooking method is steaming, resulting in a savory taste with the distinctive flavor of winter cabbage.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Golden and Silver Baby Bok Choy

  A dish made with baby bok choy, carrots, and wood ear mushrooms, stir-fried to preserve freshness and color.
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  Qinggong Meatball Rice

  A traditional Jiangsu dish featuring hand-pounded pork balls served over rice with vegetables and broth, known for its tender texture and rich flavor.
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  Butter White-Cut Chicken

  Butter White-Cut Chicken is a dish made with chicken as the main ingredient and butter for seasoning. The main ingredients include chicken, butter, and spices, and it is prepared using the white-cut method to retain the original flavor of the chicken.

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