Sour Sausage Restaurant (Sanhuan Road Store)
Sichuan cuisine · ⭐ 3.6
Shop No. 23, Comprehensive Building of the Fourth Primary School, Baiyan Group, Chengnan Village, Wan'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, Comprehensive Building of the Fourth Primary School, Baiyan Group, Chengnan Village, Wan'an Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Potato Slices, Kung Pao Chicken Rice Bowl, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 23, Comprehensive Building of the Fourth Primary School, Baiyan Group, Chengnan Village, Wan'an Subdistrict
- Popular dishes: Double Pepper Potato Slices, Kung Pao Chicken Rice Bowl, Dry-Fried Green Beans, Steamed Pork Rib Rice, Steamed Lamb in Bamboo Basket
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Dishes
Double Pepper Potato SlicesA classic Chinese home-style dish made with potatoes and green and red peppers, stir-fried for a crisp texture and vibrant color.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Steamed Pork Rib RiceSteamed pork rib rice is a Chinese rice dish made with pork ribs, rice flour, and seasonings, then steamed. The main ingredients are pork ribs, rice flour, and seasoning, which make the meat tender and flavorful.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Sour Longzi RiceSour Longzi Rice is a dish made with rice, sour seasoning, and longzi (a type of bean). The main ingredients are rice, longzi, and sour sauce, which are cooked by steaming or frying.