Chunyuan · Si Ru Chun (Fuxing Park Store)
小吃快餐 · ⭐ 3.7
No. 183, Chongqing South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183, Chongqing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Soup, Cool Noodles, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 183, Chongqing South Road
- Popular dishes: Curry Beef Soup, Cool Noodles, Fried Pork Cutlet, Soup Dumpling, Beef Clear Soup
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Dishes
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Cool NoodlesCool noodles is a cold dish made with cold noodles, cucumber, carrot, egg, and other ingredients, mixed with soy sauce, vinegar, and sesame oil. It has a refreshing taste and is suitable for summer.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Bamboo Shoot and Spicy Pork NoodlesBamboo shoot cubes stir-fried with spicy pork, served over noodles for a flavorful and aromatic dish.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Snow Cabbage Winter Bamboo Yellow Croaker NoodlesA savory noodle dish featuring yellow croaker, snow cabbage, and winter bamboo shoots, simmered in a light broth for a fresh, umami-rich flavor.
Sesame Noodles with Beef SoupA hearty dish of sesame-flavored noodles served with tender beef chunks in a savory broth, combining rich flavor and comfort.
Sesame Noodles with Beef SoupSesame noodles served with a rich beef broth, featuring tender beef chunks and a savory sesame sauce.