Mr. Rice (Aoshan Century City Branch)
小吃快餐 · ⭐ 4.0
B1 Floor, Aoshan Century City, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Aoshan Century City, Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef and Potato Stir-fry, Potato and Chicken Stir-fry, Dry-Braised Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, Aoshan Century City, Heping Avenue
- Popular dishes: Sichuan-style Beef and Potato Stir-fry, Potato and Chicken Stir-fry, Dry-Braised Wuchang Fish, Stir-fried Pork with Wood Ear Mushrooms, Carbonated Pork Steamed Egg
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Dishes
Sichuan-style Beef and Potato Stir-fryA classic Sichuan dish featuring tender beef slices stir-fried with potato slices, seasoned with fermented bean paste, garlic, and green peppers for a spicy, savory flavor.
Potato and Chicken Stir-fryA classic Chinese dish featuring tender chicken and soft potatoes stir-fried together with savory seasonings.
Dry-Braised Wuchang FishA Chinese dish featuring Wuchang fish simmered with aromatics and seasonings until tender and flavorful.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Carbonated Pork Steamed EggA savory dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
Stir-fried Baby PumpkinA quick stir-fry dish made with baby pumpkins and seasonings like garlic and chili, resulting in a crisp and savory side dish.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.