Shi Chai Lu Chongqing Old Hot Pot (Jiaozidao Store)
Hot pot · ⭐ 4.5
No. 500 Yufengli, Jiaozi Avenue, Building 2, 2nd Floor, Room 208
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Yufengli, Jiaozi Avenue, Building 2, 2nd Floor, Room 208. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork Tripe with Yellow Gizzard, Thick Potato Slices, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 500 Yufengli, Jiaozi Avenue, Building 2, 2nd Floor, Room 208
- Popular dishes: Shredded Pork Tripe with Yellow Gizzard, Thick Potato Slices, Foie Gras, Beef Skin Tofu, Fermented Pork Fried Rice
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Dishes
Shredded Pork Tripe with Yellow GizzardThousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
Thick Potato SlicesThick potato slices are a popular dish made by frying or pan-frying thick-cut potatoes until crispy, often seasoned with salt and pepper or spices.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Fermented Pork Fried RiceFatty pork fried rice is made with rice, fatty pork, and eggs. Dice the pork, stir-fry with beaten eggs, then add leftover rice to absorb the rich flavors.
Tender Beef TendonA dish made from beef tendon, slowly stewed with spices and vegetables for a tender, flavorful texture.
Fragrant Cilantro BeefA stir-fried dish of tender beef slices with fresh cilantro, seasoned with garlic and chili for a fragrant and spicy flavor.
Gongcai Pork MeatballsA Chinese dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a fresh and savory taste with a crisp texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.