Fisherman's Home-style Cuisine
农家菜 · ⭐ 3.6
Opposite Gangdao Business Hotel (Town Government), Meishan Island, Lixiao Duan
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gangdao Business Hotel (Town Government), Meishan Island, Lixiao Duan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Red Amaranth, Spicy Stir-Fried Snail, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.6
- Address: Opposite Gangdao Business Hotel (Town Government), Meishan Island, Lixiao Duan
- Popular dishes: Stir-Fried Red Amaranth, Spicy Stir-Fried Snail, Sour Cabbage Fish, Stir-fried eggs with chives
China trip · China travel
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Dishes
Stir-Fried Red AmaranthStir-fried red amaranth is a home-style dish using fresh red amaranth as the main ingredient. Wash and cut the amaranth, stir-fry with garlic in hot oil, then quickly cook until soft, season and serve.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.