Jia Ran Aquatic Products (Dagou Road Market Store)
其他美食 · ⭐ 3.8
Dry Pickle Section No. 1, Dagunan Road Vegetable Market, No. 3, Xilou Houjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dry Pickle Section No. 1, Dagunan Road Vegetable Market, No. 3, Xilou Houjie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 今开利松仁杂菜, 伊利巧乐兹巧脆棒冰淇淋, 冰鲜小章鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.8
- Address: Dry Pickle Section No. 1, Dagunan Road Vegetable Market, No. 3, Xilou Houjie
- Popular dishes: 今开利松仁杂菜, 伊利巧乐兹巧脆棒冰淇淋, 冰鲜小章鱼, 冷冻鸭翅中, 新鲜生鸭蛋
China trip · China travel
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Dishes
今开利松仁杂菜今开利松仁杂菜是一道以松仁为主要配料的杂菜炒制菜品，通常包含胡萝卜、青豆、玉米粒、木耳等蔬菜，经焯水后与松仁一同翻炒而成。
伊利巧乐兹巧脆棒冰淇淋伊利巧乐兹巧脆棒冰淇淋是一款冷冻甜品，主要由牛奶、奶油、糖和巧克力制成，外层包裹一层脆皮，内部为冰淇淋质地。通过冷冻工艺成型，形成外脆内软的口感。
冰鲜小章鱼冰鲜小章鱼以新鲜捕捞的小章鱼为主料，经过清洗后保持冰鲜状态。通常采用焯水或快速煎制的方式进行初步处理，保留其脆嫩口感，可搭配蒜末、辣椒、酱油等调料调味。
冷冻鸭翅中冷冻鸭翅中是以鸭翅中为主要食材，经过清洗、腌制后冷冻保存的半成品。制作时需解冻后进行烹饪，常见做法包括红烧、卤制或炖煮，以提升风味。
新鲜生鸭蛋新鲜生鸭蛋是指未经烹饪的鸭蛋，主要食材为鸭蛋，通常用于直接食用或作为其他菜肴的原料，如制作咸鸭蛋、蛋羹或炒菜时加入。
精选妃子笑荔枝精选妃子笑荔枝为新鲜荔枝去壳去核后直接食用的果品，主要食材为妃子笑荔枝，制作方法简单，无需烹饪，保持原果风味。
Red RiceRed rice is unpolished rice retaining the bran and germ, appearing red or purplish-red. It's usually rinsed and boiled directly, serving as a staple food alone or mixed with glutinous rice or black rice for mixed grain rice.
Coix SeedJob's tears is a common grain used in porridge or soups. Main ingredient is job's tears, often combined with red dates, lotus seeds, and lily bulbs. Preparation includes soaking, boiling with water, then simmering until soft.
Fresh ClamFresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh Flower SnailFresh flower snails are primarily cooked by steaming, blanching, or stir-frying to preserve their natural flavor. Enhanced with ginger, scallions, garlic, and a touch of cooking wine and soy sauce.