Xunxianlou Hunan-Chu Famous Dishes (Eya Road Store)
Hunan cuisine · ⭐ 4.5
Room 1-2, 1st Floor, Building 8, Xilongwan, Fengshang Times Plaza, Yunhai Road, Jinghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 1-2, 1st Floor, Building 8, Xilongwan, Fengshang Times Plaza, Yunhai Road, Jinghe Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Dishes from One Fish, Braised Pork and Red Date Soup, Fried Tofu with Beefsteak Fungus.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Room 1-2, 1st Floor, Building 8, Xilongwan, Fengshang Times Plaza, Yunhai Road, Jinghe Subdistrict
- Popular dishes: Two Dishes from One Fish, Braised Pork and Red Date Soup, Fried Tofu with Beefsteak Fungus, Sichuan-style Frog with Pickled Chili, Assorted Roasted Meats Platter
China trip · China travel
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Braised Pork and Red Date SoupA savory soup made with pork filling wrapped around red dates and simmered in broth, offering a rich, balanced flavor.
Fried Tofu with Beefsteak FungusA Chinese home-style dish made by simmering fried tofu and beefsteak fungus in a savory sauce, resulting in rich, tender flavors.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Century-Old Braised Double DelightA dish featuring pork belly and chicken wings braised in a century-old special sauce, served with a refreshing side salad for balanced flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.