Jinwei Piaoxiang (Chunchao Garden II North Branch)
其他美食 · ⭐ 3.9
No. 6, Bafangyang Lane, North Zone, Chunchao Garden Phase II
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Bafangyang Lane, North Zone, Chunchao Garden Phase II. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Braised Eggplant, Pan-Fried Pork with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.9
- Address: No. 6, Bafangyang Lane, North Zone, Chunchao Garden Phase II
- Popular dishes: Big Plate Chicken, Braised Eggplant, Pan-Fried Pork with Vegetables, Mini Pork Dumplings in Pot
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Mini Pork Dumplings in PotPot-stewed crispy pork strips are made by slicing lean pork, coating it with starch and seasonings, then deep-frying until golden and crunchy. It's then cooked with vegetables like green peppers and onions in a small pot, simmered in a savory sauce.