Yanjing Barbecue (Konggang Store)
Barbecue · ⭐ 3.2
No. 162 Changxiang Road, Shangyang Kangcheng, Building 9, Units 1–6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Changxiang Road, Shangyang Kangcheng, Building 9, Units 1–6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Pork, Pumpkin Pancake, Pickled Chili Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.2
- Address: No. 162 Changxiang Road, Shangyang Kangcheng, Building 9, Units 1–6
- Popular dishes: Three-layer Pork, Pumpkin Pancake, Pickled Chili Soft Tofu, Sichuan Pepper Beef Skewers, Pure Lamb Skewers
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Silver Paper Sichuan Pepper Grilled Crucian CarpSilver paper Sichuan pepper grilled crucian carp is a dish made with crucian carp, Sichuan pepper, ginger, garlic, and other seasonings, wrapped in silver paper and grilled. The fish meat is tender, with a spicy and fragrant taste, featuring strong Sichuan flavors.
Paper-Wrapped Sichuan Chili CatfishA Sichuan-style dish featuring fresh catfish wrapped in aluminum foil with fermented chili peppers and seasonings, grilled to perfection for a spicy and aromatic flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Soft TofuA Chinese dish made with soft tofu stir-fried with chili, garlic, and ginger, offering a spicy and tender flavor.