Night Cat Dapai Bang (University Town Branch)
Barbecue · ⭐ 3.5
No. 8 Jingyuan Road, Annex No. 968
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jingyuan Road, Annex No. 968. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Xiao Jun's Liver, Spicy Fragrant Beef, Pea Shoots Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 8 Jingyuan Road, Annex No. 968
- Popular dishes: Special Xiao Jun's Liver, Spicy Fragrant Beef, Pea Shoots Stir-Fry, Spicy Pork Hot Pot, Egg-Steamed Tofu
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Dishes
Special Xiao Jun's LiverA dish made with pork liver, stir-fried quickly with vegetables like green pepper and onion. Tender liver with a savory, slightly spicy flavor.
Spicy Fragrant BeefA flavorful dish made with tender beef simmered in a spicy and aromatic sauce, perfect for lovers of bold flavors.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Spicy Pork Hot PotA spicy Sichuan-style dish featuring pork and vegetables simmered in a rich, numbingly hot sauce.
Egg-Steamed TofuA dish made by mixing tofu with egg and steaming it, resulting in a smooth and nutritious texture.
Western BaconWestern bacon is a cured and smoked pork product, typically served as a breakfast staple or used in various dishes for its savory flavor.
Fresh Gongcai SaladA refreshing salad made with fresh gongcai, seasoned with garlic, chili, and dressing for a crisp and savory taste.
Duck Liver Stir-fryA dish made by stir-frying duck liver with aromatics like ginger, garlic, and scallions, resulting in a rich and tender texture.
McSpicy Chicken CutletFresh chicken breast marinated and fried to crispy perfection, then topped with a spicy McSpicy sauce for a bold, flavorful bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.