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Xijia De Shrimp Dumplings (City Market Heshenghui Store)

小吃快餐 · ⭐ 4.1

No. 2228 Huangxing Road, City Market, Basement Level 2, COCO Park, Unit B6

Dishes

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  Kaili Fresh Vegetable Pot

  A specialty dish from Kaili, Guizhou, featuring fresh seasonal vegetables and sometimes smoked meat, simmered in a savory broth for a wholesome, earthy flavor.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh napa cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and refreshing taste.
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  Signature Shrimp and Three Fresh Dumplings

  A signature dumpling filled with fresh shrimp, pork, and chives, handcrafted and steamed to perfection for a delicate, savory taste.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Shepherd's Purse Pork Dumplings

  Chinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Spicy Sauce Pork Ribs

  Spicy Sauce Pork Ribs is a flavorful dish made by slow-cooking pork ribs in a rich, spicy sauce with chili and Sichuan peppercorns.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Spicy Pork Ribs

  Spicy pork ribs, a dish made from pork spare ribs, is marinated and then pan-fried or deep-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender meat, and a distinct spicy flavor.
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  Fish Slices with Corn and Fresh Vegetables

  Fish slice bean and vegetable hot pot is made with fresh fish slices as the main ingredient, combined with corn kernels, green peas, diced carrots, and other vegetables, then simmered in broth or water. The fish slices are tender and smooth, the beans and corn are sweet, and the vegetables are crisp and nutritious.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.

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