Bai Wei Yuan Stone Pot Fish with Spicy Shrimp (Zhangge Store)
其他美食 · ⭐ 3.5
No. 453, Guiyue Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453, Guiyue Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Stir-Fried Snails, Spicy Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.5
- Address: No. 453, Guiyue Road
- Popular dishes: Crispy Pork Strips, Stir-Fried Snails, Spicy Fresh Shrimp, Pig's Trotter and Tea Tree Mushroom Chicken Soup, Spicy Stone Pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Spicy Fresh ShrimpFresh shrimp stir-fried with spices, garlic, ginger, and chili for a bold, spicy flavor.
Pig's Trotter and Tea Tree Mushroom Chicken SoupA nourishing soup made with pig's trotter, tea tree mushrooms, and chicken, known for its rich flavor and health benefits.
Spicy Stone Pot FishSpicy stone pot fish features fresh fish as the main ingredient, combined with bean sprouts, rice noodles, and tofu skin, stir-fried in a heated stone pot with fermented bean paste, chili, and Sichuan peppercorns, then simmered in water.