Mr. G Korean Fried Chicken
小吃快餐 · ⭐
No. 111-89, Baozhen Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-89, Baozhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Jianyu Le Soy Milk, Original Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 111-89, Baozhen Road
- Popular dishes: Colonel's Chicken Nuggets, Jianyu Le Soy Milk, Original Fried Chicken, Amber Fried Chicken, Sweet and Spicy Fried Chicken
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Jianyu Le Soy MilkA nutritious soy milk made from soybeans, smooth in texture and rich in plant protein, ideal for breakfast or daily consumption.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
Fried Crab Stick with Egg WhiteA dish made with crab sticks and egg white, steamed to a tender, smooth texture, resembling the appearance of a peony flower.
Fragrant Crab ClawFurong Crab Claw is a dish featuring crab claws as the main ingredient, combined with egg white and a small amount of starch. After blanching, the crab claws are mixed with beaten egg white, seasoned appropriately, and steamed. The finished dish is white in color, smooth and tender in texture, with a fresh and fragrant crab flavor.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Snowflake Cheese Fried ChickenCrispy fried chicken coated in creamy snowflake cheese, creating a rich and satisfying bite.
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.