Chongqing Xiongqi Roasted Chicken with Fish (Jiangan Street Branch)
Sichuan cuisine · ⭐ 4.3
No. 60 Jian'an Street (Exit D, Jian'an Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Jian'an Street (Exit D, Jian'an Street Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chuanba Grilled Fish, Dry-Fried Potato Strips, Signature Drunk-Braised Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 60 Jian'an Street (Exit D, Jian'an Street Metro Station)
- Popular dishes: Chuanba Grilled Fish, Dry-Fried Potato Strips, Signature Drunk-Braised Chicken, Salted Corn with Pepper, Sichuan Boiled Pork Slices
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Dishes
Chuanba Grilled FishA Sichuan-style grilled fish dish made with fresh fish and vegetables, marinated in spicy sauce and grilled to perfection.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Signature Drunk-Braised ChickenA signature dish featuring tender chicken braised in beer and wine with aromatic spices, delivering a rich, spicy flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Iron Plate Yellow BeefA dish featuring fresh yellow beef stir-fried with onions and peppers on a hot iron plate, resulting in tender and flavorful meat.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.