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峯港港式餐厅 (芳草地店) - Feng Hong Cantonese Restaurant (Fangcao Di Branch)

小吃快餐 · ⭐ 3.8

LG2-16B, Qiaofu Fangcaodi, No. 9, Dongdaqiao Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Hawaii Signature Egg Tart

  Aloha's signature custard tart is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The egg mixture is blended with milk, strained, poured into pastry shells, and baked until golden and set.
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  Roast Meat Trio Rice

  Roast meat trio rice includes roast duck, roast pork, and barbecued pork, served with steamed white rice. Each is marinated and roasted to a crispy skin and tender, flavorful meat.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Red Pork Blood Sausage

  Red粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
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  Classic Roast Meat Combo

  Classic roast meat platter features roasted goose and pork, made from fresh meats marinated, air-dried, then slow-roasted in a traditional oven. Crispy skin, juicy interior, preserving the original flavors.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched and steamed with soy sauce, ginger slices, and green onions. Main ingredients are chicken feet and soy sauce, prepared by steaming to preserve natural flavors.
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  Prosperity Roast Goose Supreme

  Hongyun Roast Goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. The skin is crispy while the meat is tender, usually served with a secret sauce or sweet bean sauce.

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