Old Nanchang · Hunan Spicy Stir-Fry
小吃快餐 · ⭐ 4.0
No. 3666 Zhongshan West Road (4th Floor, Haishu Impression City)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 3666 Zhongshan West Road (4th Floor, Haishu Impression City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Steamed Egg, Bok Choy Stir-Fried with Tofu Skin, Tengwang Pavilion Duck Three Parts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3666 Zhongshan West Road (4th Floor, Haishu Impression City)
- Popular dishes: Grandmother's Steamed Egg, Bok Choy Stir-Fried with Tofu Skin, Tengwang Pavilion Duck Three Parts, Sugar Cake, Century Egg and Pork Dumpling Soup
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Dishes
Grandmother's Steamed EggA classic Chinese home-style dish made by steaming eggs with warm water, resulting in a silky smooth texture. Often seasoned lightly with salt or soy sauce.
Bok Choy Stir-Fried with Tofu SkinFresh bok choy stir-fried with tofu skin, a simple and healthy dish with a mild, savory flavor.
Tengwang Pavilion Duck Three PartsA traditional Jiangxi dish featuring duck legs, wings, and gizzards, marinated, fried, and braised to achieve a rich, savory flavor.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Szechuan Purple Basil FrogA spicy and aromatic dish featuring tender frog legs stir-fried with purple basil, chili, and garlic, typical of Sichuan cuisine.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.