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Kimchi & BBQ

Barbecue · ⭐ 4.3

No. 1380 Chaibu Residential Area, Binjiang

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  First Snow Sweet and Spicy Boneless Fried Chicken

  Boneless chicken thigh marinated in sweet and spicy sauce, then deep-fried to crispy perfection.
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  First Snow Honey Mustard Boneless Fried Chicken

  Crispy boneless chicken thighs coated in a sweet and tangy honey mustard sauce, deep-fried to perfection.
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  Cumin Beef Belly

  A flavorful dish made with beef belly stir-fried with cumin and spices, offering a rich, aromatic taste.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Beef Cheese Rice Cake Military Pot

  A Korean-style hot pot featuring beef slices, chewy rice cakes, and melted cheese in a savory broth.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Thin Sliced Pork Belly

  Thinly sliced pork belly, marinated and cooked by pan-frying or steaming, resulting in tender, juicy meat with a rich aroma.
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  Tuna Hand-Roll Rice

  Tuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.

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