Xiangyu Spicy Hot Pot (Shuanghu Shuijie Store)
Sichuan cuisine · ⭐ 3.5
No. S7-113, Shuanghu Water Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S7-113, Shuanghu Water Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Sausage, Crispy Crab Cake, Filled Fish Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. S7-113, Shuanghu Water Street
- Popular dishes: Garlic Sausage, Crispy Crab Cake, Filled Fish Dumplings, Quick-boiled Shrimp, Scallop Meat
China trip · China travel
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Dishes
Garlic SausageA Chinese dish made from pork seasoned with garlic and other spices, stuffed into casings and cooked by steaming or frying.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Filled Fish DumplingsFish tofu stuffed with shrimp, crab sticks or vegetables, made from fish paste and seasoned ingredients, then steamed or fried.
Quick-boiled ShrimpA dish made with fresh river shrimp quickly blanched or lightly stir-fried, resulting in tender and flavorful seafood with a light, savory taste.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Honey SausageHoney sausage is a traditional Chinese dish made from pork belly marinated in honey, soy sauce, and seasonings, then air-dried or smoked for a sweet and savory flavor.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.