Jiu Jiu Ba Niu Beef (Panlong Branch)
Hot pot · ⭐ 4.5
Shop 1-07, Unit 1, Building 7, No. 5, Caiyun Avenue (next to Panlong Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-07, Unit 1, Building 7, No. 5, Caiyun Avenue (next to Panlong Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Spicy Red Soup Base, Potato, Wulong Tiao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Shop 1-07, Unit 1, Building 7, No. 5, Caiyun Avenue (next to Panlong Primary School)
- Popular dishes: Original Spicy Red Soup Base, Potato, Wulong Tiao Fen, Beef and Intestine Stew, Special Beef Tendon
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Dishes
Original Spicy Red Soup BaseA rich and spicy broth made from beef tallow, fermented broad bean paste, chili peppers, and aromatic spices, ideal for hot pot cooking.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Beef and Intestine StewA savory dish made by stewing beef and pork intestines together until tender, often seasoned with spices and soy sauce.
Special Beef TendonSpecial beef tendon made with premium tendons slow-cooked until tender, seasoned with a secret sauce and spices for rich flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Tender Beef Tendon StewA dish made with beef tendon slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.
Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.