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Natural Fresh Food Building (Yajile Yiyun Town Branch)

Hunan cuisine · ⭐ 3.5

60 meters northeast of Ningxiang Shanghai Rural Commercial Bank, Yingbin Road

Dishes

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  Homestyle Chicken Soup

  A traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
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  Flavorful Preserved Chicken

  A traditional Chinese dish made by marinating and drying chicken, resulting in a savory, aromatic flavor.
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  Pickled Vegetable and Pork Belly Stew

  A traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
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  Ningxiang Flower Pork

  Ningxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Happy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
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  Hand-Torn Preserved Fish

  A traditional Chinese dish made by steaming cured and dried fish, then tearing it by hand for a savory, chewy texture with rich preserved flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Stinky Carp

  Jue Wei臭桂鱼 features fresh mandarin fish marinated and fermented to develop a unique flavor. After deodorizing, it's seasoned with special spices, traditionally fermented for aroma, then steamed or pan-fried to retain tenderness and rich taste.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Fragrant Spicy Beef

  A stir-fried beef dish made with tender beef and aromatic spices, known for its rich flavor and spicy kick.

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