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Golden Bowl (Xingmao Branch)

小吃快餐 · ⭐ 3.4

No. 318 Hengtong Road, CapitaLand Xingmao, B2-LG2-05

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Drumstick Bean and Potato Stir-fry

  A simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
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  Braised Tofu

  A Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
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  Char Siu Spare Ribs

  Char siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
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  Green Pepper Chicken Dice

  Hángjiāo Chicken Dice is a dish made primarily with chicken breast and Hángjiāo peppers. The chicken is cubed, marinated, then stir-fried with sliced Hángjiāo peppers. Garlic and ginger are typically added for aroma, and a slurry is used to enhance the texture.
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  Stir-Fried Cabbage

  A simple and healthy dish made by quickly stir-frying cabbage with garlic and ginger, resulting in a crisp and fresh-tasting vegetable side.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
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  Golden Sweet and Sour Pork

  A Northeast Chinese dish made with pork tenderloin, deep-fried until golden and coated in a sweet and sour sauce.

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