Fei Yang Teppanyaki (Tongde Plaza Branch)
日料 · ⭐ 4.6
Unit 1301, 5th Floor, Kunming Plaza, No. 928 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 1301, 5th Floor, Kunming Plaza, No. 928 Beijing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Citrus Tea, Garlic Butter Shrimp, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.6
- Address: Unit 1301, 5th Floor, Kunming Plaza, No. 928 Beijing Road
- Popular dishes: Ice Citrus Tea, Garlic Butter Shrimp, Lotus Root Slices, Sizzling Tofu with Sauce, Teppanyaki
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Dishes
Ice Citrus TeaIce citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
Garlic Butter ShrimpA dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Iron Plate Omelette RiceA dish where fried rice is wrapped in a soft omelet, cooked on a hot iron plate for a savory and satisfying meal.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Flavorful PotatoA savory dish made with potatoes stir-fried with vegetables and seasoned with soy sauce, vinegar, sugar, and chili for a rich, spicy flavor.
Feiyang Signature Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Stuffed Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup of brown sugar and rock sugar, resulting in a soft, sweet, and aromatic dish.
Golden Matsuzaka PorkA dish made with Matsuzaka pork coated in egg and starch, deep-fried until golden brown, crispy on the outside and tender inside.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。