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Halal Gansu Spicy Hot Pot (Cishan Square Branch)

小吃快餐 · ⭐ 3.5

南大街街道南大街88号(南大街地铁站4号口步行470米)

Dishes

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  Linxia Guokui

  A traditional flatbread from Linxia, Gansu, made with flour, oil, and salt, baked until crispy outside and soft inside, often served with mutton soup or spicy sauce.
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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Mixed Vegetables and Meat Stir-fry

  A stir-fried dish combining various vegetables and meat, known for its balanced flavors and nutritious ingredients.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Gansu Homemade Yogurt

  Gansu Homemade Yogurt is a traditional fermented dairy product from Northwest China, primarily made from fresh cow's or goat's milk. The milk is first boiled, then naturally cooled to a suitable temperature before adding a small amount of existing yogurt as a starter. After thorough mixing, it is left to ferment naturally in a warm environment for several hours. The finished product has a creamy, curd-like texture, often with a thin yellowish milk skin on the surface. It offers a rich, naturally tangy flavor and is typically consumed plain, though it can be paired with honey, dried fruits, or grains according to preference.
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  Gansu Fried Dough Twist

  Gansu Fried Dough Twist is a traditional fried pastry made primarily from wheat flour, water, yeast, and a small amount of salt. The dough is rolled into long strips, twisted into a braided shape, and deep-fried in hot oil until golden and crispy. The result is a snack with a crispy exterior and a soft interior, offering a mild salty flavor and wheat aroma, commonly enjoyed as a snack or breakfast in northwestern China.
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  White Water Chicken

  A traditional Chinese dish made by boiling chicken in plain water, highlighting the natural flavor of the meat with a mild and fresh taste.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.

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