Mian Wu Cang Xuan Affordable Store (High-Tech Branch)
日料 · ⭐ 4.3
Wangzuo International City, Zhangbagou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Wangzuo International City, Zhangbagou Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Soy Sauce Ramen, Croquette, Rich Seafood Dipping Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.3
- Address: Wangzuo International City, Zhangbagou Subdistrict
- Popular dishes: Tokyo Soy Sauce Ramen, Croquette, Rich Seafood Dipping Noodles, Fried Meat Patties, Fried Chicken Nuggets
China trip · China travel
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Dishes
Tokyo Soy Sauce RamenTokyo soy sauce ramen features a broth made from pork and chicken bones, seasoned with soy sauce, mirin, and sugar. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are cooked and added to the soup, topped with slightly grilled char siu and a half-cooked egg for rich flavor.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Rich Seafood Dipping NoodlesA rich seafood dipping noodle dish featuring a flavorful broth made from fresh fish and shellfish, served with chewy noodles for dipping.
Fried Meat PattiesFried meatballs are a snack made primarily with pork filling, coated in breadcrumbs or flour and deep-fried. To prepare, season the pork mixture into patties, then fry in hot oil until golden and crispy. Remove and drain excess oil before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Kumamoto Black Garlic Oil RamenBased on black garlic oil, served with clear or tonkotsu broth, featuring thin ramen noodles, braised pork belly, soft-boiled egg, seaweed, and green onions. The black garlic oil is fermented for long periods, offering rich flavor with caramel-like sweetness and depth.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Zangxuanli Family Style RamenA rich, savory ramen featuring a bone broth base, handmade noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Zangxuan Flow Pork Bone RamenA rich pork bone broth ramen with char siu, soft-boiled egg, bamboo shoots, and green onions, served on chewy noodles.
Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with miso and spicy oil, served with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
Soy Sauce Bamboo ShootsA traditional Chinese dish made by simmering rehydrated bamboo shoots in soy sauce, resulting in a savory and slightly sweet flavor.