Village Courtyard Dumpling Shop
小吃快餐 · ⭐ 3.9
Shop No. 2, Building 11, Olympic Garden, No. 44, Xiyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Building 11, Olympic Garden, No. 44, Xiyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Specialty Grilled Fish, Mixed Vegetable Salad, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 2, Building 11, Olympic Garden, No. 44, Xiyuan South Road
- Popular dishes: Village Specialty Grilled Fish, Mixed Vegetable Salad, Steamed Sea Bream, Spicy Oil Noodles, 羊肉锅仔
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Dishes
Village Specialty Grilled FishFresh fish grilled with vegetables and spices, a rustic dish with bold flavors.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Spicy Oil NoodlesA cold dish made with wide rice noodles, topped with shredded vegetables and a spicy oil dressing, offering a refreshing and numbing flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Golden Corn KernelsGolden corn kernels is a dish made primarily with corn kernels, typically stir-fried with eggs, diced carrots, and green peas. Corn is blanched first, then mixed with beaten eggs and seasoned before cooking until tender and sweet.
Iron Plate Mongolian BeefA dish of tender beef slices stir-fried with onions and peppers on a hot iron plate, known for its savory flavor and quick cooking method.
Pan-fried SausageA traditional Chinese dish made by frying sausage stuffed with pork filling, resulting in a crispy exterior and tender, flavorful interior.
Shredded Chicken Salad NoodlesChicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.