Qian Dao Seaview Restaurant (Changping Branch)
鱼鲜 · ⭐ 4.3
100 meters east of BMW 4S Store on Huan Chang South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of BMW 4S Store on Huan Chang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Roast Chicken Emperor, Salted Egg Yolk Shrimp, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.3
- Address: 100 meters east of BMW 4S Store on Huan Chang South Road
- Popular dishes: Thousand Island Roast Chicken Emperor, Salted Egg Yolk Shrimp, Salt and Pepper Prawn, Coconut Chicken Herbal Soup, Sichuan Boiled Fish
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Dishes
Thousand Island Roast Chicken EmperorA dish featuring chicken with carrots and bell peppers, braised in a special sauce, resulting in a rich, savory flavor and glossy finish.
Salted Egg Yolk ShrimpA Chinese dish made with shrimp and salted egg yolk, stir-fried to a rich, savory flavor.
Salt and Pepper PrawnA dish of fresh tiger prawns stir-fried with a savory salt and pepper seasoning, resulting in a crispy, aromatic flavor.
Coconut Chicken Herbal SoupA traditional Cantonese soup made with coconut water and chicken, simmered slowly for rich flavor and nutrition.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Cheese TomatoA dish made with fresh tomato slices topped with melted cheese, baked until the cheese is golden and gooey—deliciously savory and tangy.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Egg Yolk Coconut Baked PrawnsFresh prawns baked with egg yolk and coconut milk, creating a rich, savory dish with creamy texture and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.