Unnamed River Bistro (New Taipei Branch)
Sichuan cuisine · ⭐ 4.8
府山路常发广场103-2（奥体中心地铁站2号口步行480米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 府山路常发广场103-2（奥体中心地铁站2号口步行480米）. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Pig Liver, Glacier Eggplant, Ice Cream Crème Brûlée.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 府山路常发广场103-2（奥体中心地铁站2号口步行480米）
- Popular dishes: 18-Second Stir-Fried Pig Liver, Glacier Eggplant, Ice Cream Crème Brûlée, Wagyu Tomato Scrambled Egg, Wagyu Mapo Tofu
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Dishes
18-Second Stir-Fried Pig LiverA quick stir-fried dish featuring fresh pig liver, quickly cooked with vegetables and seasonings to retain tenderness and flavor.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Ice Cream Crème BrûléeA fusion dessert featuring vanilla ice cream layered with caramelized sugar crust and creamy custard, baked gently for a contrasting texture.
Wagyu Tomato Scrambled EggA fusion dish featuring tender wagyu beef and fresh tomatoes stir-fried with silky scrambled eggs, delivering a rich and savory flavor.
Wagyu Mapo TofuWagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Old Chengdu Garlic PorkOld Chengdu-style garlic sauce pork is a cold dish made with fatty pork belly. Sliced boiled pork is arranged on a plate and drizzled with a sauce of garlic, soy sauce, vinegar, chili oil, and Sichuan pepper powder, offering a refreshing taste and tender meat.
Mushroom Beef Rice CasseroleA savory dish featuring beef and mushrooms cooked together with rice, resulting in a rich, aromatic one-pot meal.
Spicy Frog with Fresh ChiliesFresh pepper jumping frog features frog legs with fresh green and red peppers, garlic, ginger, and scallions, stir-fried quickly over high heat. Frog legs are cleaned, marinated in wine and salt, then stir-fried with fresh peppers and seasonings until cooked through.