Da Xia Tai Tai · Songjiang Yafan Branch
Southeast Asian cuisine · ⭐ 4.5
No. 1266 Xin Song Road, Ya Fan Ya Le City, 4th Floor, Unit 429
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1266 Xin Song Road, Ya Fan Ya Le City, 4th Floor, Unit 429. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Meat Wrapped in Lettuce, Curry Beef Brisket, Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 1266 Xin Song Road, Ya Fan Ya Le City, 4th Floor, Unit 429
- Popular dishes: Crispy Meat Wrapped in Lettuce, Curry Beef Brisket, Mango Sticky Rice, Shrimp Tom Yum Seafood Soup, Songkhla Shrimp Chips
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Dishes
Crispy Meat Wrapped in LettuceA creative dish featuring seasoned minced meat wrapped in fresh lettuce leaves, offering a refreshing and savory experience.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk sauce.
Shrimp Tom Yum Seafood SoupA spicy and sour Thai soup made with shrimp, coconut milk, lemongrass, lime leaves, chili, and fish sauce.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Bali Pineapple Fried RiceA vibrant Thai-inspired fried rice dish featuring pineapple, eggs, shrimp, ham, and carrots, stir-fried with seasoned rice for a sweet and tangy flavor.
Phuket Volcano RamenPhuket Volcano Ramen features Thai-inspired flavors with a spicy coconut milk broth, grilled beef, fresh vegetables, and handmade noodles, served with a fiery chili sauce.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai-style Ancient Curry CrabFresh crab cooked in a traditional Thai curry sauce with coconut milk, lemongrass, chili, and fish sauce, offering a rich and spicy flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Thai Lemon Steamed Sea BassFresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Seafood Rice NoodlesA dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, stir-fried to a savory and tender finish.
Pineapple Seafood Fried RiceA flavorful fried rice dish featuring shrimp, squid, crab sticks, and pineapple chunks stir-fried with rice for a sweet and savory taste.- Massaman Curry BeefA Thai dish featuring tender beef simmered in a rich Massaman yellow curry sauce with coconut milk and aromatic spices.
Mango Sticky Rice in Pearl BoxA Thai dessert featuring sticky rice, fresh mango, and coconut milk, served in a pearl-shaped box for an elegant presentation.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Heartfelt Shrimp PancakeShrimp and egg mixture fried into a crispy pancake, offering a savory and satisfying taste.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.