Chu Xiang Ye Xian Stir-Fry Restaurant (Wuhu Branch)
地方菜 · ⭐ 3.9
Wuhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuhu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Eggs and Spare Ribs, Stir-fried River Shrimp, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Wuhu Subdistrict
- Popular dishes: Braised Pork Belly with Eggs and Spare Ribs, Stir-fried River Shrimp, Pork Rib and Lotus Root Soup, Shredded Pork with Fried Eggs, Sugar Cane Red Date Tea
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Dishes
Braised Pork Belly with Eggs and Spare RibsA Chinese dish combining braised pork belly, eggs, and spare ribs in a savory sauce.
Stir-fried River ShrimpStir-fried river shrimp is a dish made by quickly stir-frying fresh river shrimp with scallions, ginger, and garlic. After cleaning the shrimp, sauté the seasonings in hot oil, add the shrimp, and stir-fry until they change color. Season and serve.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Sugar Cane Red Date TeaMade from sugarcane and red dates, boiled together with water. Naturally sweet, it helps soothe coughs and nourish blood and complexion.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Preserved Meat with Huangshan Bamboo ShootsA classic Huizhou dish featuring preserved meats and fresh Huangshan bamboo shoots, steamed to perfection for a savory, aromatic flavor.
Honey-glazed Green-headed DuckHoney-glazed green-headed duck is made from green-headed duck, marinated and slowly stewed with honey, soy sauce, and cooking wine until tender and glossy. The dish features a slightly sweet exterior and rich, savory interior with prominent honey and sauce aroma.