Ou Jie Norwegian Salmon (Nanshan Branch)
日料 · ⭐ 4.2
Shop 46, Ground Floor, Xiangnan Ruifeng Garden, No. 22, Guimiao Road (Exit E2 of Nanshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 46, Ground Floor, Xiangnan Ruifeng Garden, No. 22, Guimiao Road (Exit E2 of Nanshan Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Scallop and Sardine Platter, Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Shop 46, Ground Floor, Xiangnan Ruifeng Garden, No. 22, Guimiao Road (Exit E2 of Nanshan Metro Station)
- Popular dishes: Salmon Sushi, Scallop and Sardine Platter, Mochi, Norwegian Salmon Sashimi, Norwegian Salmon Belly Sashimi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Scallop and Sardine PlatterA platter of scallops and sardines, served raw with lemon juice and mustard soy sauce, highlighting the fresh seafood flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Norwegian Salmon SashimiFresh Norwegian salmon sliced thinly and served raw, highlighting its natural flavor and tender texture.
Norwegian Salmon Belly SashimiFresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
SeaweedSeaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
Grilled Eel and Pork Floss RollGrilled eel and pork floss rolled into a savory dish, featuring a crispy exterior and tender filling.
Cheese RollCheese rolls are made primarily from cheese and dough. Cheese is cut into small pieces or strands, wrapped in dough, then baked or fried until the cheese melts and adheres to the dough, creating a crispy exterior and soft interior.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.