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Wanwanzi · Teapot Hot Pot (Longhu Binjiang Tianjie Branch)

Hot pot · ⭐ 4.1

1st Floor, Longhu Binjiang Tianjie Platinum Island, Yueming Road (opposite Mingdong Auntie BBQ, near Gate 4 and Gate 5)

Dishes

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  Fresh Taro Chicken

  A traditional Chinese dish made with fresh taro and chicken, slowly simmered to create a rich, savory flavor.
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  Vitality Lamb Bone Pot

  Made with fresh lamb bones, paired with carrots, white radishes, and goji berries, slowly stewed to create a rich, fragrant broth with tender meat and high nutritional value.
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  Spicy Potato Slices with Oil Cascade

  A spicy Sichuan dish featuring thin potato slices stir-fried in chili oil and served with a dramatic oil cascade for intense flavor and visual appeal.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
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  Spicy Shrimp Slurry

  Spicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
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  Liangshan Potato Chips

  A spicy Sichuan-style dish made with crispy fried potatoes, seasoned with chili, garlic, and scallions.
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  Large Bone and Radish Stew

  Large pork bone stewed with white radish, simmered slowly for a clear broth with rich bone aroma and tender, flavorful radish.
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  Rich Soil Chicken Hot Pot

  Rich soil chicken hot pot features premium free-range chicken, dried scallops, mushrooms, and ham, slow-cooked in a clay pot. The chicken is tender, the broth rich and fragrant, packed with nutrition.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Clear Soup Beef Pot

  A clear soup beef pot features tender beef and vegetables simmered in a light broth, offering a mild and nourishing dish.
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  Warming and Nourishing Lamb Stew

  Warming and nourishing lamb stew made with fresh lamb and tonic herbs like danggui, huangqi, and goji berries, slowly simmered to create a rich broth and tender meat, known for its ability to warm the body and replenish qi and blood.
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  Peppered Pig's Stomach and Chicken Soup

  A nourishing soup made with pig's stomach, chicken, and black pepper, slow-cooked to deliver a rich, savory flavor and health benefits.
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  Mutton Four Treasures Warmth Pot

  Mutton Four Treasures Warmth Pot features lamb leg meat, liver, kidneys, and lungs, simmered slowly with ginger slices, green onions, and special seasonings. Rich in flavor and aroma, it provides warming nourishment, ideal for winter consumption.
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  Mutton Spine Hot Pot

  Mutton spine hot pot is made with lamb spines and ingredients like green beans and potatoes, slowly stewed in a clay pot. The broth is rich, the meat tender, and the aroma fragrant with a delicious flavor.
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  Mutton Spine and Bone Pot

  Made from slow-cooked mutton spines and leg bones, with ginger and green onions as key seasonings. The broth is rich and savory, with tender, flavorful meat.
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  Mango Ice Slush

  A refreshing dessert made by blending fresh mango, ice, and sugar syrup into a smooth slush, perfect for hot days.
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  Naked Lobster Shrimp

  A spicy Sichuan dish featuring large shrimp stir-fried in a rich, numbing chili sauce, highlighting bold flavors and tender texture.
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  Spicy Braised Beef Stew

  A flavorful dish featuring beef slices braised in a spicy, aromatic sauce with traditional Chinese spices.
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  Yuan Yang Tofu Beef Hot Pot

  A hot pot featuring tender tofu and beef, divided into two flavors: a spicy Sichuan broth on one side and a mild mushroom broth on the other, creating a rich and layered taste.
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  Cucumber Ice Slush

  Cucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.

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