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Dà Táng Wine Lounge · Xi'an Shangri-La

咖啡 · ⭐ 4.6

No. 38B Keji Road, Xianggelila Hotel, Level 1 (Near Dada Hui)

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Two-Person Chinese Afternoon Tea

  A selection of traditional Chinese dim sum, including har gow, char siu bao, and egg tarts, served with green tea or oolong, ideal for sharing.
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  Two-Person Western Afternoon Tea

  A selection of English scones, cream-filled sandwiches, fruit tarts, and premium tea or coffee, served with elegant sweet and savory treats.
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  Dessert

  Small desserts are typically made from flour, eggs, sugar, and milk, baked or steamed, and commonly include cakes, puddings, and cookies with a soft or smooth texture.
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  Matcha Cake

  Matcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fruit Cream Cake

  Fruit cream cake features a sponge base with whipped cream and fresh fruits like strawberries, blueberries, and mangoes, sliced or whole on top. Layers of cake, cream, and fruit are assembled, then frosted and decorated.
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  Gaiwan Coffee

  Gaiwan coffee is brewed by steeping coffee grounds in hot water within a gaiwan, typically filtered through paper or metal mesh. Key ingredients include coffee beans, water, and the gaiwan vessel. Grind coffee, add to gaiwan, pour hot water, steep, then filter into a cup—serve with milk or sugar.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Mango Mousse Cake

  Mango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
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  Strawberry Cloud Latte

  A refreshing coffee drink made with fresh strawberries, milk, and espresso, topped with creamy foam resembling clouds.
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  Shangri-La Hotel Lobby Lounge Chinese Afternoon Tea

  A refined selection of traditional Chinese dim sum, including har gow, char siu bao, and egg tarts, served with tea in an elegant setting.
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  Mango Tart with Chantilly Cream

  A dessert made with fresh mango and chantilly cream, featuring a crisp tart shell and a smooth filling of mango puree and whipped cream, offering a refreshing and sweet taste.

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