Bibi Fresh (Lianzhi Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 100, Lianzhi Road, Beiguan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Lianzhi Road, Beiguan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Drinking Sauce Squid Tail with Small Seafood, Sauce-Flavored Squid Tails, Qingdao White Beer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 100, Lianzhi Road, Beiguan
- Popular dishes: Drinking Sauce Squid Tail with Small Seafood, Sauce-Flavored Squid Tails, Qingdao White Beer, Qingdao Fresh Beer, Spicy Chicken Feet
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Dishes
Drinking Sauce Squid Tail with Small SeafoodMainly made from squid tails and various small seafood, marinated in a special dressing sauce. Fresh, tender, crisp texture with rich juice, perfect for drinking with alcohol.
Sauce-Flavored Squid TailsFresh squid tails stir-fried with soy-based sauce, garlic, and ginger for a savory and aromatic dish.
Qingdao White BeerQingdao White Beer is made primarily from wheat malt, with hops, water, and yeast fermented to create a refreshing beer. The process includes mashing, boiling, cooling, fermentation, and maturation, resulting in a pale yellow color and a light, fruity, and malty flavor.
Qingdao Fresh BeerQingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.