Lu Jiangnan (Jinse Xincheng Branch)
小吃快餐 · ⭐ 3.6
新市路金色新城60号菜场旁
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新市路金色新城60号菜场旁. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Steamed Wheat Gluten, Red Sausage, Shanghai-style Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 新市路金色新城60号菜场旁
- Popular dishes: Four Fortune Steamed Wheat Gluten, Red Sausage, Shanghai-style Braised Duck, 椒香鸡翅尖, Flavorful Duck Leg
China trip · China travel
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Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Shanghai-style Braised DuckA traditional Shanghai dish featuring duck braised in a rich, savory sauce made with soy sauce, sugar, and spices.
椒香鸡翅尖鸡翅尖经过腌制后，用油炸至表面金黄，再与干辣椒、花椒等香料一同翻炒，使鸡翅尖充分吸收椒香。主要食材为鸡翅尖、干辣椒和花椒。
Flavorful Duck LegA flavorful duck leg dish made by marinating and slow-cooking the meat in a rich sauce, resulting in tender and savory meat.
Sweet and Sour Chicken FeetChicken feet are simmered until tender, then marinated in a sweet and sour sauce made from sugar, vinegar, and soy sauce for a tangy, appetizing flavor.
Fried Goose with Egg White SauceA Cantonese classic dish featuring roasted goose served with a delicate egg white sauce, combining tender meat and smooth texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.