Fish Fresh Steam Stone Pot Fish (Jinxiang City Store)
Hot pot · ⭐ 4.8
Shop No. 11, 4th Floor, External Street, Jinxiangcheng Shopping Center, No. 6, Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, 4th Floor, External Street, Jinxiangcheng Shopping Center, No. 6, Jiangshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Fish Companion, Signature Mushroom Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 11, 4th Floor, External Street, Jinxiangcheng Shopping Center, No. 6, Jiangshan Road
- Popular dishes: Pumpkin Pancake, Fish Companion, Signature Mushroom Pot, Signature Catfish, Special Lamb Skewers
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fish CompanionA home-style dish featuring fish with tofu and greens, simmered in a savory broth for rich flavor.
Signature Mushroom PotA pot of assorted fresh mushrooms simmered in broth, delivering a rich and savory flavor.
Signature CatfishSignature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
White Soup PotA pot of clear broth made from bones and poultry, served with fresh vegetables, meat, and seafood for a mild, savory experience.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fish and Frog Love PotA spicy pot dish featuring fresh fish fillets and frog legs, simmered with vegetables in a secret chili sauce, delivering a rich, aromatic flavor.
Fresh Bamboo Fungus DishA dish made with fresh bamboo fungus, often simmered with chicken or ham, offering a delicate texture and rich flavor.
Fresh Mushroom MeatballsFresh mushroom meatballs made with fresh mushrooms and pork or chicken, simmered or steamed together. Main ingredients include shiitake and enoki mushrooms and lean meat, prepared by mixing, shaping, and heating.
Fresh Black Chicken FungusFresh black chicken fungus is a dish made primarily with fresh black chicken fungus, cooked simply. The main ingredient is black chicken fungus, usually stir-fried or boiled to retain its original flavor.