Bujiang · Brunt (Overseas Chinese Town Happy Time Store)
Western cuisine · ⭐ 4.5
Qiaoxiang Road, Swan Lake Garden (Phase III), OCT PARK Happy Times, LG Level, Unit 03B
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Qiaoxiang Road, Swan Lake Garden (Phase III), OCT PARK Happy Times, LG Level, Unit 03B. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3+ Grain-Fed Beef Risotto, Thai, Thai • Grilled Pork Neck, Hand-Grab Style.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Qiaoxiang Road, Swan Lake Garden (Phase III), OCT PARK Happy Times, LG Level, Unit 03B
- Popular dishes: M3+ Grain-Fed Beef Risotto, Thai, Thai • Grilled Pork Neck, Hand-Grab Style, Brunt's Benedict Egg, Brunt Black Truffle White Sauce Butterfly Pasta
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Dishes
M3+ Grain-Fed Beef RisottoA rich risotto made with premium grain-fed beef, creamy sauce, and tender rice, enhanced with fresh vegetables for a satisfying meal.
ThaiThai cuisine features aromatic herbs and spices like lemongrass, lime leaves, chili, and fish sauce, often used in stir-fries or salads with chicken, shrimp, or tofu.
Thai • Grilled Pork Neck, Hand-Grab StyleThai-style grilled pork neck made from fresh pork neck, marinated and grilled over charcoal. Tender, juicy meat with rich spice and smoky flavor, served with green papaya strips and mint leaves for a refreshing, flavorful bite.
Brunt's Benedict EggA creative breakfast dish featuring a poached egg on an English muffin with ham or smoked salmon, topped with hollandaise sauce.
Brunt Black Truffle White Sauce Butterfly PastaThis dish features butterfly pasta tossed in a rich white sauce infused with black truffle, offering an elegant and aromatic experience.
Late Summer Icy PomeloFresh pomelo is chilled, peeled, and its pulp is mixed with ice and a touch of honey, resulting in a refreshing, crisp, sweet-sour taste.
Open-faced Tuna CiabattaFresh tuna slices with herb olive oil, tomato, and arugula served on a crispy ciabatta loaf.
Hand-grab Pork Neck MeatA dish featuring tender pork neck meat, marinated and cooked then eaten by hand with dipping sauce.
Pine Nut Pesto PastaA classic Italian dish featuring pasta tossed in a rich pesto sauce made from pine nuts, basil, Parmesan cheese, garlic, and olive oil.
Plum SodaPlum soda is a drink made primarily with green plums and carbonated water. Wash and pit the plums, then macerate with sugar in a container before adding soda water and mixing well. No heating required.
Sparkling GrapefruitA refreshing drink made from fresh grapefruit segments mixed with sparkling water and a touch of honey for a sweet-tart flavor.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Yuyi Green AppleMade with green apples, chilled and served with mint leaves and lemon juice. Crisp, refreshing, and naturally sweet-sour, ideal for cutting through rich flavors.
Amaranth Berry DelightMade with fresh amaranth berries, coconut milk, and a touch of honey. Juicy texture, naturally sweet with a refreshing fruit aroma. Best served chilled.
Full English Breakfast PlatterA hearty breakfast platter featuring fried eggs, sausages, bacon, black pudding, grilled tomatoes, mushrooms, baked beans, and toast.
Truffle Fried PotatoesBlack truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.