Xin Xi Chinese Restaurant
特色菜 · ⭐ 3.8
Approx. 50 meters east of the intersection of Tianfu Road and Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters east of the intersection of Tianfu Road and Xueyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Odd Flavor Snowflake Beef, Modern Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: Approx. 50 meters east of the intersection of Tianfu Road and Xueyuan Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Odd Flavor Snowflake Beef, Modern Spicy Chicken, Seafood Mǎoxiě Wàng, Stone Pot Lotus Pond Bullfrog
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Odd Flavor Snowflake BeefA premium dish featuring snowflake beef marinated in a secret sauce and grilled to perfection, offering a unique blend of spicy and savory flavors.
Modern Spicy ChickenA modern take on spicy chicken, featuring crispy chicken pieces stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Stone Pot Lotus Pond BullfrogStone Pot Lotus Pond Bullfrog is a Sichuan dish made with bullfrog, lotus root, wood ear fungus, and green pepper, cooked in a stone pot. It has a fresh and rich flavor.
Golden Shrimp BallGolden shrimp balls are made with fresh shrimp meat, eggs, starch, and seasonings. They are cooked by frying or steaming, resulting in a golden, crispy exterior and a tender, juicy interior.
Xinxi Durian PastryXinxi Durian Pastry features fresh durian flesh wrapped in flaky pastry, baked to golden perfection. A rich, sweet treat blending traditional Chinese pastries with Southeast Asian flavors.
Crispy Fried Pigeon香酥乳鸽 is a dish featuring young pigeons, marinated and deep-fried until the skin becomes crispy and golden.