Authentic Leshan Bo Bo Ji (Sichuan University Store)
小吃快餐 · ⭐ 3.7
Inside Gate, No. 2 Courtyard, Guo Jia Qiao North Street (Near Sichuan University South Gate), Unit 31
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Gate, No. 2 Courtyard, Guo Jia Qiao North Street (Near Sichuan University South Gate), Unit 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Jade Bamboo Shoots, Vegetarian Kidney Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Gate, No. 2 Courtyard, Guo Jia Qiao North Street (Near Sichuan University South Gate), Unit 31
- Popular dishes: Three Fresh Ingredients Stir-Fry, Jade Bamboo Shoots, Vegetarian Kidney Slice, Tengjiao Pot Chicken, Soy Milk Rice Porridge
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Jade Bamboo ShootsA dish made with fresh jade bamboo shoots stir-fried with ham and chicken, offering a crisp and refreshing taste.
Vegetarian Kidney SliceA vegetarian dish made from tofu skin and vegetables, shaped like pork kidneys and stir-fried with seasonings for a savory flavor.
Tengjiao Pot ChickenA Sichuan-style cold dish made with chicken or duck marinated in a spicy, numbing broth infused with Sichuan pepper and chili.
Soy Milk Rice PorridgeA porridge made by cooking rice with soy milk, resulting in a smooth and nutritious breakfast dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fresh Bamboo Shoot TipsFresh bamboo shoot tips are stir-fried with garlic and ginger, offering a crisp and naturally fragrant dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.