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Banfen Jun · Steam-Fried Noodles with Flavor (Shenzhen Metro Huili Branch)

小吃快餐 · ⭐ 4.6

Banfen Jun Store, 2nd Floor, Shentie Huili Mall, Exit B, Liuyue Metro Station, Henggang Subdistrict

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Egg and Meat Pie Soup

  A dish made with eggs and minced pork, steamed into a pie and then simmered in broth for a tender, savory flavor.
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  Original Juicy Pork Sausage

  Fresh pork is carefully seasoned and stuffed into casings, then steamed to create a tender, juicy sausage that retains the natural flavor of meat.
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  Small Bowl Dishes

  Small bowl dishes are a style of serving where multiple dishes are portioned into individual small bowls for shared consumption. Main ingredients include meat, vegetables, and soy products, prepared through methods such as stir-frying, braising, and steaming. Each bowl is independently served, making it easy to control portion sizes and搭配.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Shredded Chicken Noodles

  A Chinese cold noodle dish featuring shredded chicken, vegetables, and a savory sauce tossed with cooked noodles.
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  Signature Nanchang Noodles

  A signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
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  Soup Noodles

  Noodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
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  Jiangxi Fried Noodles

  A Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
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  Old Jar Sichuan Pickled Vegetable Noodles

  A traditional Chinese dish made with sour fermented vegetables and smooth rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
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  American Ginseng Chicken Soup

  A nourishing soup made with chicken and American ginseng, simmered slowly to extract rich flavors and health benefits.

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