Duyu Stir-Fried Rice with Fish
其他美食 · ⭐ 3.7
Xijing No. 3, Dianzicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xijing No. 3, Dianzicheng Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Noodles, Kung Pao Chicken Rice Bowl, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: Xijing No. 3, Dianzicheng Subdistrict
- Popular dishes: Cumin Beef Noodles, Kung Pao Chicken Rice Bowl, Stir-Fried Noodles, Stir-Fried Thin Noodles, Garlic Sprout Sichuan Pork Fried Rice Bowl
China trip · China travel
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Dishes
Cumin Beef NoodlesCumin beef rice bowl features sliced lean pork with onions and green peppers, marinated in soy sauce and cooking wine, stir-fried and seasoned with cumin and chili powder, then mixed with rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.