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Miaoxiaotan Sour Soup & Stir-Fry (Wuxi Dangkou Ancient Town Branch)

Sichuan cuisine · ⭐ 3.6

No. 92, Xinyang Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Strange Flavor Pork Crisps

  A crispy pork snack made by marinating pork, coating it in batter, and deep-frying. Served with a complex sauce combining spicy, sweet, sour, salty, and umami flavors.
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  Fruit Sweet and Sour Pork

  A sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Egg Custard in Cups

  A delicate dish made by steaming eggs with broth or water until soft and smooth, often garnished with green onions or shrimp.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Refreshing Sour Cabbage Fish

  Fresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
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  Special One-Pot Mix

  A flavorful one-pot dish combining pork belly, potatoes, tofu, and greens, simmered in a secret sauce for rich taste.
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  Tomato Sour Soup Fish

  Fresh boneless fish fillets simmered in a tangy tomato broth, offering a rich and savory flavor with a refreshing acidity.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  Sauce-Flavored Big Chicken Plate

  Braised chicken with potatoes is a dish primarily made with chicken and potatoes, typically simmered together. First, the chicken is blanched or pan-fried, then stir-fried with fermented broad bean paste, star anise, cinnamon, and other spices until fragrant. Water is added and the dish is slowly stewed until fully flavored, then reduced to concentrate the taste.
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  Green Sichuan Pepper Fish for Two

  A double portion of green Sichuan pepper fish, made with fresh carp slices stir-fried with green Sichuan peppercorns, dried chilies, ginger, and garlic, delivering a spicy, numbing, and fragrant flavor with tender fish and rich broth.
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  麻辣肥肠黑鱼

  麻辣肥肠黑鱼是一道以黑鱼和猪肥肠为主要食材的菜肴。黑鱼切片后与处理干净的肥肠一同炒制，加入豆瓣酱、辣椒、花椒等调料，用油爆香后炖煮而成。

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