五谷渔粉(万达广场店)
小吃面食 · ⭐ 3.9
Wanda Golden Street, Unit C08, No. 111 Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Golden Street, Unit C08, No. 111 Dongfeng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Signature Fish Head Noodles, Five-Grain Beef Tripe Noodles, Five-grain Tomato Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Wanda Golden Street, Unit C08, No. 111 Dongfeng Avenue
- Popular dishes: Five-Grain Signature Fish Head Noodles, Five-Grain Beef Tripe Noodles, Five-grain Tomato Fish Ball Noodles, Five-Grain Meat Noodles, Five-Grain Tongue Pepper Fish Noodles
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Dishes
Five-Grain Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
Five-Grain Beef Tripe NoodlesA hearty dish featuring beef tripe and five-grain noodles, slow-cooked to perfection for a rich, satisfying flavor.
Five-grain Tomato Fish Ball NoodlesWu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
Five-Grain Meat NoodlesA hearty dish made with mixed grain noodles and seasoned minced meat, offering a balanced blend of texture and flavor.
Five-Grain Tongue Pepper Fish NoodlesA spicy and aromatic dish featuring fresh fish slices, five-grain noodles, and a broth infused with Sichuan peppercorns and chili.
Five-Grain Spicy Fish NoodlesA spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
Five-Spice Pork Steamed BunA traditional Chinese street food featuring tender, spiced pork stuffed into a toasted flatbread, often garnished with fresh vegetables.
Potato and Pork Rib RicePotato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
Tomato Fish NoodlesA savory dish of fish and tomato-based broth served over rice noodles, known for its fresh and tangy flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fresh Corn FlourFresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.